10 Super Foods for Weight Loss

It’s that time of year—bathing suit season! Not one of us (me included) is immune to “bathing suit anxiety.” You know. The feeling you get when you try your bathing suit on for the first time all year. I want to make that first reveal a little less stressful for you. There is a plethora […]

ARE YOU TOO BUSY TO EAT HEALTHY?

Quite often I hear, “I want to eat healthy, but I’m too busy.” There are many pieces to the proverbial health puzzle, but in my book nutrition is the biggest. Ignoring the healthy eating piece is like driving a car on low fuel and saying, “I’m just too busy to stop for gas.” I relate […]

Healthy Harford Day 2014

The BEST Day Ever! It was a sparkling warm day in September when Harford County, Maryland held its 4th annual Healthy Harford Day. This family-friendly event drew upwards of 1,500 people to experience live cooking demonstrations, exercise classes, free bike helmets, free health screenings, free massages, nutrition tips and information, children’s activities and a boatload […]

Healthy Dining Tips

BECOME RESTAURANT SAVVY! Restaurant meals typically contain as much as 60 percent more calories than the same dishes prepared at home. You can sabotage your healthy eating and weight loss goals if you don’t make wise choices. Here are some tips that will make you restaurant savvy: 1. Know Before You Go Go online and […]

Vegan or Paleo?

What are the Similarities, Differences and Caveats? Two popular diets right are now are Veganism and Paleolithic (Paleo for short). There are a boatload of blogs, books and documentary films making a case for one ideology or another. When asked in which camp I land, I say, “Both and neither. (How’s that for being noncommittal?)” […]

Are you a Met? The Alternative Metabolism

Just a few years ago, I thought I was doing everything right—diet, exercise, healthy lifestyle—but my numbers kept creeping toward prediabetes. What I didn’t know then was that I have what I now call an Alternate Metabolism. I, along with 30-70% of the population, was born with the genetic predisposition to improperly handle carbohydrates: breads, […]